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Ting's Bistro克里斯丁

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江戶前壽司的極難技藝-「玉子燒」!藝人愛店「鮨佐樂」壽司界木村拓哉不藏私秀兩手絕活|克里斯丁Vlog

#鮨佐樂 #料理之王 #玉子燒 因為參加了《料理之王》認識了好朋友,在江湖有「壽司界木村拓哉」之稱的主廚邱泓傑。藉著這次機會,就跑去了他在大安區的板前壽司店討教了他是如何製作江戶前玉子燒。過程中我感覺...

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板橋最強視覺性料理!新北最高空中花園「Asia 49」大吃火燒鳳梨炒飯!|克里斯丁Vlog ft.小遠

#板橋 #mega50 #遠東小遠 在跟著小遠一起吃完知名中餐廳醉月樓之後,這次來到了新北板橋的重要地標Mega50的高樓層景觀餐廳Asia 49亞洲料理及酒廊,準備一起大啖「視覺系」料理鳳梨海鮮炒飯...

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破解高級和牛店沒跟你說的秘密!為什麼同樣A5價錢差那麼多?|克里斯丁聊料理

#日本和牛 和牛一直都是最奢華的牛肉品種,沒有之一!但市面上坊間實在太多有關和牛的真真假假,一般消費者太難去認清真偽,今天這支影片就是要來幫助大家好好破除一些商人愛用的術語跟手段~ 📖《食驗煮義》...

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連續三年米其林指南一星「吉兆割烹」! 媲美日本名店的星級板前料理|克里斯丁Vlog

#米其林 #台北 #板前料理 最近慢慢的開始去吃一些高級的板前料理學些經驗,在吉兆感受到日式優質食材跟高級海鮮可以讓人有非常棒的愉悅感受啊~ 📖《食驗煮義》食譜書購買通路 博客來|https://b...

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一罐”控金”魚子醬要價75萬台幣!深聊西方三大珍味「魚子醬」|克里斯丁聊料理

#魚子醬 #奢華美食 做完這集之後,我的腦袋裡都是《魔戒》裡咕嚕的口頭禪 “My preciousssss“不知道大家能不能理解我的意思XDXD 魚子醬對我目前來說,只能算是吃過但也談不上真的喜歡,不...

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吃秋蟹的季節到了!老饕期待已久的「大閘蟹」怎麼料理最好吃?|克里斯丁聊料理

#螃蟹 #大閘蟹 #秋冬 每當開始感覺天氣轉涼,應該是身體的自然反應就會出現「好想要吃螃蟹喔」的心情。鮮甜、柔軟又多汁的螃蟹肉,搭著金黃濃郁的蟹膏蟹黃開一瓶啤酒就是秋冬最療癒的時刻~~各位看完影片快點...

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宜蘭在地美食「甕窯雞」!到宜蘭旅行必吃的煙燻烤雞 這個雞油 這個脆皮 我不行了....|克里斯丁Vlog

#烤雞 #宜蘭美食 這次借拍攝之故來到宜蘭,順道便來到了全台知名的甕窯雞朝聖一下。甕窯雞本身的美味自然是不在話下,雖然說雞胸的部分稍微乾柴了些,但窯烤和煙燻風味實在讓人著迷~~如果其他的配菜再努力一點...

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終於有塊屬於我自己的砧板啦!一塊砧板背後的職人精神|克里斯丁Vlog

#砧板 #職人精神 因緣際會認識了位在宜蘭的農禾木材廠,這間木材加工廠從幾十年前就已經是當地專業的木造工廠,主要業務是提供建築用材(也是啦~)。但今年開始,為了想要讓優質木頭能夠更深入日常生活,也開始...

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濃濃ㄉ乳酪最適合來做「Frittata歐式烘蛋」!使用法國招牌乳酪「卡門貝爾」有夠香!|克里斯丁上菜

#歐洲乳酪 #法國乳酪 #卡門貝爾 #EnjoyItsFromEurope 法國乳酪一直以來都會給人一種「高冷」的形象,事實上完全與這種形容背道而馳~法國乳酪一直以來都是歐洲國家天天習以為常的日常必需...

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無錫排骨必吃!台中福華飯店內令人驚艷的經驗江浙菜「江南村」!|克里斯丁Vlog

#福華飯店 絕對是台灣第一等的老字號飯店,很開心這趟小旅行能入住 #台中福華 ,比入住更令我期待的是吃他們重新裝潢過後的招牌餐廳「江南村」。傳統江浙菜的味道,讓我回憶起小時候爺爺奶奶一起吃飯時候的場景...